The Making of a Malt House - 6107 Carnegie Avenue

Since we bagged our first batch of malt on January 1, 2016, we can't helped but reflect on the blood, sweat, and tears it took to demolish and rehab a good portion of our building's interior over the past several months. Never have we been so filthy, exhausted, and happy. Thanks - as always - to our friends and family for their help and support. Come visit us! In the meantime, you can feel our pain here.