Rye Malt

Rye Malt

Rye is a great grain to add a unique spicy character to any beer. This variety of rye, barsetto, was grown in Ohio, has a uniform kernel size, moderate protein level, very flavorful, and even provides enzymes to help with starch conversion. Usually rye is only 10-20% of the grain bill, but can be used at higher rates if desired. Perfect for use in Pale Ales, IPAs, Roggenbeirs, and more. Grown and malted in Ohio, USA. 10lb bag.

Color: 5-8 srm

Moisture: 3-6%

FGDB Extract: 88-93%

FAN: 200-260 mg/L

DP: 100-140