Caramel malted hulled oats add body, creamy texture, slight color, and toasted granola flavors to any beer like cloudy IPA or Oatmeal Stouts. The starch is melt in your mouth with a sweet, toasted finish. There is little to no diastatic power left due to higher kilning temperatures. The hull is thicker than barley and aids in lautering and sparging. Oats are naturally gluten-free and can be used to improve any gluten-free beer. Grown and malted in Ohio, USA.